Altopascio - 7
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Nozzano Castello - 1
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A Typical Tuscan meal begins with Crostini - large pieces of toasted Italian bread, served with dip or with assorted toppings. This is usually followed by pasta, such as ravioli or tortellini, or soup, such as Ribollita. Try the lasagnes or pasta flavoured with game. Tomatoes, leafy greens, beans and Chestnuts grow abundantly in this region and can be tasted frequently in the regional cuisine. Roasted or pan-fried beef, pork and chicken, flavoured with local herbs, are popular for main courses. Many cafes and restaurants will also offer a wonderful assortment of salamis and cheeses, delicious with the local mild-tasting (salt less) breads. Tuscan Pecorino cheese, served with fruit and wine, is a wonderful way to finish your meal.
Festivals and Events in Tuscany - Lucca
Pescia - Pinocchio's Birthday (May)
Lucca - Medieval Parade and Horse Race (July)
Lucca - Lucca Summer Festival (July)
Torre del Lago - Puccini Opera Festival (July-August)
Lucca - Fiesta della San Croce (September)
Lucca - Palio della Balestra (July and September)