Camucia - 3
|
Pianello - 1
|
Lake Trasimeno is the largest lake on the Italian peninsular and is vitally important to local agriculture. The lake contains three islands, one of which is inhabited, and has a number of small towns and castles located on its shoreline. Take a boat out to Isola Maggiore and buy some handmade lace from its respected lace makers or visit the castle ruins at Castiglione del Lago. Go swimming, sailing or windsurfing or just take in the view of the Lake as you try out the local cuisine in the medieval village of Castel Rigone.
A Typical Tuscan meal begins with Crostini - large pieces of toasted Italian bread, served with dip or with assorted toppings. This is usually followed by pasta, such as ravioli or tortellini, or soup, such as Ribollita. Try the lasagnes or pasta flavoured with game. Tomatoes, leafy greens, beans and Chestnuts grow abundantly in this region and can be tasted frequently in the regional cuisine. Roasted or pan-fried beef, pork and chicken, flavoured with local herbs, are popular for main courses. Many cafes and restaurants will also offer a wonderful assortment of salamis and cheeses, delicious with the local mild-tasting (salt less) breads. Tuscan Pecorino cheese, served with fruit and wine, is a wonderful way to finish your meal.
Festivals and Events in Tuscany - Cortona Trasimeno
Cortona - Archidado Joust Festival (May)
Chiusi - Historical Horse Race and Pageant (June)
Ronzano di Cortona - Folklore Festival (July)
Piazzano - Flower Festival (July)
Cortona - Fiera di Cortona (October)